Fleet Landing’s Executive Chef DelJuan Murphy is the star of our new and improved Fall Harvest at FFF.
Oysters are the star of this harvest meal along with a shrimp vegetable chowder, loads of sides and two signature drinks from the farm. November’s delicious dining experience goes back to our pay-it-forward roots where each purchased ticket covers your ticket and a ticket for a community member. This way, we ensure our events are community-oriented.
Join us in the Chicora-Cherokee community for good food, great laughs, and much more. Proceeds support our fall/ winter farming efforts.