Nestled on the docks of the Port Royal Sound, Hudson’s Seafood House on the Dock is the perfect spot to bring your family and friends for a true Lowcountry dining experience. Hudson’s brings local, fresh seafood straight from their docks to your table by employing the largest fishing fleets on Hilton Head Island. If you are lucky, you’ll see a…
Read More
The Trail Beckons: A Lot of Great Reasons to Become a Partner or Sponsor of the Lowcountry Oyster Trail
With the launch of the Lowcountry Oyster Trail, the “Sea to Fork” culinary movement is expected to grow by leaps and bounds – offering oyster lovers a way to truly immerse themselves in a unique culinary and educational oyster experience unlike anything else in the region. It’s a truly exciting time for food lovers and travel enthusiasts far and wide,…
Read More
As seen in Hilton Head Monthly: On the trail of oysters
Aquaculture, sea-to-table, aqua-tourism, merroir: Larry Hughes loves using expressive terms for the Lowcountry Oyster Trail. “Why can’t we have aqua-tourism? We have ecotourism,” he said. “It’s just tourism focused on our special marine ecosystem.” When it comes to oysters, “merroir” is the maritime version of what terroir is to wine — the environmental factors that affect the grapes the wine…
Read More
As seen in the Island Packet: We’re getting a Lowcountry Oyster Trail and here’s what you should know about it
The concept is simple: Lowcountry oysters are some of the best in the world. So, shouldn’t everyone get to see, taste and experience them for themselves? In November 2015, the Virginia Oyster Trail was officially launched, and for the first time, attractions spanning across 250 miles were seamlessly connected to provide Virginia visitors with nearly every aspect of the state’s…
Read More
As Seen in LocalLife: Lowcountry Oyster Trail Planned
Aquatourism and sea-to-fork culinary movement will combine to assist marine research Oysters, that gourmet delight prized for over 4,000 years in the Lowcountry, will soon be at the center of a new “aquatourism” initiative set to launch this fall. The Lowcountry Oyster Trail, will highlight the region’s famous oysters, and its growing role in the red-hot “sea-to-fork” culinary movement. “The…
Read More