Month: August 2017

Aquatourism and the Sea-to-Fork culinary movement will soon combine to assist oyster habitat and marine research. Oysters, that gourmet delight prized for over 4,000 years in the Lowcountry, will soon be at the center of a new “aquatourism” initiative set to launch this fall.   The Lowcountry Oyster Trail, will highlight the region’s famous oysters, and …